S-3, r. 2 - Regulation respecting safety in public buildings

Section 46 Disposition versions

2012-09-01

46. Kitchens: With the exception of dwelling units, kitchens shall:

(a)  (paragraph revoked);

(b)  be provided with air-exhauster range hoods connected with an exhaust duct. Such range hoods shall:

i.  be installed at a height not to exceed 2.1 m above floor level;

ii.  be provided with a filter;

iii.  equipped with an appropriate fire extinguishing system.

Over deep fat fryers, the fire extinguishing system shall be automatic. Should an exhaust duct lead through occupied rooms, it shall be:

(a)  insulated; or

(b)  equipped with an appropriate automatic fire extinguishing system.

R.R.Q., 1981, c. S-3, r. 4, s. 46; O.C. 88-91, s. 35.